Dal Makhani

This world-famous creamy, rich, mouth-watering yet nutritious, Punjabi dish consists of Black lentils & Red kidney beans, slow cooked on a low flame for hours at a stretch, with extra cream and butter which is why it's called ‘Makhani’ (buttery), along with mild and palatable spices.

A MUST TRY!

Suggested serving:

• With Naan or steamed rice.

INGREDIENTS: Black Gram Dal, Tomato, Kidney Beans, Milk,
Curd, Cream, Butter, Edible Vegetable Oil (Sunflower Oil), Cumin
Seeds, Ginger, Sugar, Asafoetida Powder, Chili Powder, Clove,
Cardamom, Cinnamon Stick, Bay Leaf, Mace, Seasoning (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Edible
Common Salt (iodized), Coriander, Dry Ginger And Fennel
Seeds).