Gajar Halwa

A nutritious and flavourful dessert made with shredded carrots, “ghee” (clarified butter), sugar and dry fruit.

It's a perfect dish that touches your soul, as you wind up a meal.

Enjoyed mostly in the northern parts of India, it is a sweet lover’s dream to eat “Gajar Halwa” (Carrot pudding) with a scoop of Vanilla Ice cream.

Serving suggestion:

• Worth reiterating- a scoop of vanilla ice cream goes a long way with this dessert, (we are sure your plate can go right back to the storage closet, no need to wash it after you’ve licked it clean anyway)

INGREDIENTS: Carrot, Khoya (Milk Solids), Sugar, Clarified Butter (Ghee), Cashewnut,                                Cardamom.