Jain Pav Bhaji

This dish is made keeping in mind the Jain tradition. This Maharashtrian classic is a delightful medley of vegetables tossed with tomatoes and mild spices. We use raw bananas to replace potatoes and give the dish a smooth base for all to enjoy.

(Although all Food Art products are cooked without onion and garlic, we don't even use potatoes for this item.)

Chef’s tip- A dash of lemon juice and some butter on top, while serving, takes it to the next level.

Authentically relished with “pav” (soft and fluffy buns) toasted with butter.

INGREDIENTS: Raw Banana, Tomato, Green Bell Pepper, Green French Beans, Green Pea, White Peas, Butter, Edible Vegetable Oil (Sunflower Oil), Turmeric Powder, Ginger, Sugar, Chili Powder, Cumin Seeds, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Edible Common Salt (lodized), Coriander, Cumin, Dry Ginger And Fennel Seeds).