Pav Bhaji

Made of mashed vegetables such as potatoes, tomatoes, and onions, this dish gets its flavours from the streets of Maharashtra, India. Considered a comfort food by most native foodies. Chef’s tip- A spoonful of lemon juice and some chopped onions on top while serving takes it to another level.

Serving suggestion:

• Authentically relished with “pav” (soft and fluffy buns) toasted with butter.

INGREDIENTS: Potato, Tomato, Green Bell Pepper, Green French Beans, Green Pea, White                              Peas, Butter, Edible Vegetable Oil (Sunflower Oil), Turmeric Powder,                                        Ginger, Sugar, Chili Powder, Edible Common Salt (iodized) Cumin Seeds,                                Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia,                                  Cassia Leaf, Chilli, Clove, Clove Leaf, Edible Common Salt (iodized),                                        Coriander, Cumin, Dry Ginger And Fennel Seeds).