Veg Khichda

This healthy and light dish is a blend of rice, lentils, and whole spices cooked together to get a specific consistency. Due to its light nature and numerous health benefits, natives eat it when they want to keep their stomachs light and happy.

Variation:

Add some cooked chicken/beef to it and you have the healthiest protein-rich meal to enjoy.

Serving suggestion:

• Could be eaten as is, and is also popularly savoured with unflavoured yogurt on the side (or mixed into it).

INGREDIENTS: Rice, Yellow Split Pigeon Peas, Tomato, Green Bell Pepper, French Beans, Carrot, Green Pea, Coriander Leaves (Cilantro), Turmeric Powder, Cumin Seeds, Edible Vegetable Oil (Sunflower Oil), Edible Common Salt (lodized), Bay Leaf, Star Anise, Cardamom, Small Cardamom, Cinnamon, Mace, Clove, Cashewnut, Red Chili.